✦ Est. 2012
Where Every Sip Tells a Story
Handcrafted espresso, artisan pastries, and the warmth of tradition — welcome to your new favourite place in the city.
Handcrafted espresso, artisan pastries, and the warmth of tradition — welcome to your new favourite place in the city.
Curated with passion, served with love — discover our most beloved creations.
Bestseller
Organic espresso with house-made lavender syrup and oat milk velvet.
Fresh Daily
48-hour laminated dough with French AOP butter, baked to golden perfection.
Chef's Pick
Valrhona 70% chocolate, hazelnut dacquoise, and gold-leaf finish.
Founded in 2012 by chef Élise Moreau, Maison began as a dream — a place where the aroma of freshly roasted coffee beans mingles with the warmth of butter-baked croissants. Every corner tells a story of tradition, quality, and human connection.
We source our beans from single-origin farms across Ethiopia, Colombia, and Guatemala. Our pastries follow time-honoured French techniques, using only the finest European butter and locally milled organic flours.
Élise Moreau — Founder & Head Pastry Chef
Exclusive pairings and seasonal creations — available only while they last.
Any handcrafted coffee + a fresh-baked croissant. Perfect start to your day.
₹495Our classic pain au chocolat meets roasted Piedmont hazelnut praline.
₹325Selection of three mini pastries + your choice of loose-leaf tea or coffee.
₹695
A delicate composition of pistachio dacquoise, rosewater mousseline, and a mirror glaze kissed with edible gold. This dessert is a tribute to the gardens of Shiraz — light, floral, and utterly unforgettable.
Real words from the people who make our little café a home.
"The lavender latte is absolutely divine. The attention to detail — from the glassware to the art on the foam — makes every visit feel special."
"This is the closest I've felt to a Parisian patisserie outside of France. The croissant shatters like glass and the butter aroma is heavenly."
"Their Ethiopian pour-over is a revelation. You can taste the berry notes, the care in every pour. A true third-wave café experience."
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